With Canada’s recent legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class, with instructor Eli Silverthorne, will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.
Infused Fats: Butter & Oils
Chimichurri for Steak
Pesto for Pasta
Hollandaise for Eggs
Vinaigrette for Salads
PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Students for this class must be at least 19 years old. Please be prepared to present government issued ID as proof of age.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.