Preventative Control Plan (PCP) design and Implementation for Food and Cannabis Edibles industries
September 24 @ 2:00 pm - 4:30 pm EDT
Preventative Controls is required for food and cannabis (edibles) industries. Cannabis Regulations requires licence holder who conducts activities in relation to a cannabis extract or edible cannabis to prepare, retain, maintain and implement a written preventive control plan. Safe Food for Canadians also requires the licence holders to prepare, keep and maintain a preventative control plan.
Due to the demand from the industry personnel and students, AAPS is introducing this new webinar. This course will go in-depth understanding the requirements for PCP. After completing this webinar students will be able to develop, validate, implement and maintain Preventative Control Plans.